It’s that magical time of the year again where witches and warlocks and monsters of all kinds come out to celebrate. This year is looking to be nothing less than spooktacular (;))!
It seems that more and more people this year are looking to have fun with Halloween and quite frankly I can see why. What other time of the year do you get to dress up as whatever you want and enjoy the bright orange, purples, and greens and any other color affiliated with this holiday? Continue reading
It’s National S’mores Day today and that means it’s time to celebrate with something s’mores inspired!
With it being August and the time where summer is winding down, I picture this month as the perfect month to have campfires with friends surrounding it, chatting away with stories of adventures that had been had, all the while cooking some marshmallows over the flames. While this month is really the last full summer month of the year, it’s still summer with plenty of sun filled days to enjoy. Continue reading
I just have to say, I love blueberries. Not only do they have so many health benefits, they’re refreshing, sweet, and perfect in just about everything. I don’t know how you eat this berry, but for me they go in cereal, muffins, breads, on top of ice cream, in frostings, cookies…hehehe…really just about everything. When summer ends and this berry no longer is in season, it’s really almost depressing. I might take up some advice once given to me and buy a whole bunch when on a really good sale and freeze them… Continue reading
This week I wanted to create a twist on the normal black and white cookies. Since the original style is already extremely good, I wanted to see if I could make it even better. As you know, I try to make things a little bit “healthier” in choice of ingredients and I will never say that what I make is 100% purely healthy (I mean, I still use ingredients such as sugar and butter), but I do try to make favorite desserts not so guilty. So in this case, there are no added ingredients like corn syrup and the sugar is kept to as minimal as possible without ruining any taste. Continue reading